This week's wine is a Chilean Sauvignon Blanc that I picked up from Trader Joe's. Sauvignon Blanc is a varietal that I think the New World does better than the Old World. While I certainly won't turn down a Sauvignon Blanc from the Loire Valley in France, I prefer New Zealand Sauvignon Blancs, and Chilean and South African Sauvignon Blancs are also great when you're looking for something a little bit more unique and different.
This particular wine was a cheap, great value wine. It was only $5 at Trader Joe's, but after tasting it, I would have happily paid $15-20 for this bottle. When I bought this wine, I had a feeling that it was going to taste much better than its price tag suggested. It's not too difficult to get great wines at a bargain price if you know what you're looking for. If I'm looking for something cheap and delicious, the first thing I consider is location. You want to look for wines from a region not really known for that varietal. For Sauvignon Blanc, New Zealand and the Loire Valley are really well known for producing great wines, so I steered clear of those regions. Those regions are like brand names for Sauvignon Blanc, so wine producers know that customers will pay a bit more for their wines because of the region, so they tend not to be bargain wines. Instead, I looked for bottles from Chile, South Africa, and Washington state. I knew that those regions produced Sauvignon Blanc, but weren't well-known for it, so even really great wines would have to be at a lower price to entice customers to give them a chance. At this point, I had it narrowed down to this $5 Chilean wine, and a $6 South African wine. A Trader Joe's employee walked by while I was mulling it over, and asked if I needed any help. He told me that he had tried both the wines that I was looking at, and that he preferred the Chilean, so I went with that. Asking for help from an employee won't work at most grocery stores, but Trader Joe's is small enough and they have a culture of caring about their wine selection, so I felt that I could trust the recommendation. I generally only buy wine at local/independent wine shops and at Trader Joe's, and I will always trust a recommendation at a local wine shop. The people who work there are so passionate about wine and really know the wines that they have in stock. You should never feel uncomfortable asking for a recommendation at a wine shop, that's what the employees are there for, to guide you in the right direction.
This process works well for finding a great value wine of any varietal, you just consider different regions. For example, I've found some really great New Zealand Pinot Noirs that were much cheaper than a French or Californian bottle of the same quality. I've also been trying a lot of medium-bodied red wines from Eastern Europe that are a great value. If you're looking for a budget friendly wine, don't be afraid to check out some of the lesser known regions. They often carry hidden gems.
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This wine was one of those hidden gems. It was unique and surprising, and a really enjoyed drinking it. When I poured a glass, based on the smell, I expected it to be a tropical Sauvignon Blanc. I've found that most Sauvignon Blancs can be placed into two categories: either very tropical fruit forward, or very grassy and herby. This wine smelled very tropical, I got notes of banana, papaya, pineapple, and a hint of lemon. When I went to take a sip, I expected to feel transported to a Caribbean Island. However, even though it smelled very tropical, it tasted much more like a grassy and herby Sauvignon Blanc. Parsley, dill, and fresh cut grass were the strongest notes, with a hint of grapefruit on the finish. I was very surprised, I haven't found very many wines that taste completely different from how they smell, and I thought this was a very interesting wine. I like grassy Sauvignon Blancs, so I wasn't upset by the taste, just surprised, and I enjoyed the surprise.
I drank this wine with a simple dinner of white rice, chicken potstickers, and green beans. If I had been more in the mood to cook, I would have paired this with a delicate white fish, or a summer salad with mixed greens, watermelon, and goat cheese. The wine has a very fresh and clean taste, and would go great with any meal that's light and a bit zesty.